Meat & Three
Meat & Three is a biweekly barbecue event at Whaling in Oklahoma.
Please join us on June 3rd anytime between six and nine pm, as we welcome Portland's Chef Chris Gould of Central Provisions and Tipo. Chef Gould cut his teeth at some of Boston's best restaurants (Clio and Uni) before opening up his flagship restaurant Central Provisions in 2015 to national acclaim. Chef Chris is channeling the flavors of Argentinian churrasco for this event.
$30 ticket includes a meat and three sides. Snacks, desserts, and beverages are available a la carte for an additional price.
Please let us know of any allergies twenty four hours before the event.
Whaling in Oklahoma (View)
647 Tremont st.
Boston, MA 02118
|Minimum Age: 0|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|